Name: Chocolate Tart
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; ¼ cup + 2 tablespoons sugar; ¼ teaspoon salt; 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off); 1 large egg yolk; 8 oz semisweet chocolate, (best quality such as Ghiradelli, chopped or broken into small pieces); 1¼ cups heavy cream; 2 tablespoons sugar; ¼ teaspoon salt; 2 large eggs, (at room temperature); 1 teaspoon vanilla extract; 3 tablespoons heavy cream; 1 tablespoon light corn syrup; 2 oz semisweet chocolate, (best quality such as Ghiradelli, chopped or broken into small pieces); 1 tablespoon hot water

Nutrition Information

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This chic chocolate tart is a dessert to impress, and it’s much easier than it looks!