Name: Apple Bread with Cinnamon Swirl
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: ½ cup light brown sugar (packed); 1½ teaspoons ground cinnamon; 2 large eggs; ½ cup granulated sugar; ½ cup (1 stick) unsalted butter, melted and slightly cooled; ½ cup milk; 2 teaspoons vanilla extract; 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off); ½ teaspoon salt; 1½ teaspoons baking powder; 1 cup peeled (cored, and finely diced tart baking apples, from 1 apple (preferably Granny Smith))

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This apple bread recipe makes a soft, tender loaf with a sweet cinnamon swirl—easy to make, full of fall flavor, and hard to resist.