Name: Classic Beef Chili
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Ingredients: 2½ pounds 85% lean ground beef; 2 teaspoons salt; ¾ teaspoon baking soda; 2 tablespoons vegetable oil; 1 large yellow onion ((or 2 small), minced); 4 cloves garlic, (minced); 1 red bell pepper, (minced); 2 tablespoons ancho chile powder; 1 tablespoon chipotle chile powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon ground coriander; 1 teaspoon smoked paprika; ¼ teaspoon cinnamon, ((optional, for a sweeter chili)); 2 tablespoons cornmeal; 3 cups beef broth; 1 (28-oz) can crushed tomatoes; ¼ cup tomato paste; 1 tablespoon molasses, (such as Grandma's Original (optional, for a sweeter chili)); 1 tablespoon fresh lime juice, (from 1 lime); Cilantro, lime wedges, sour cream, cheese, scallions

Nutrition Information

Recipe Image

Chili in bowl with beer and tortilla chips.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

This hearty, flavor-packed chili is my go-to for any occasion. It’s perfect for meal prep, feeds a crowd, and freezes like a dream—so go ahead and make extra!