Name: Classic Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 to 8
Cuisine: American
Ingredients: ¾ cup mayonnaise, best quality such as Hellmann's or Duke's; ¼ cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 2 teaspoons Dijon mustard; ½ teaspoon celery seed; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 lb (about 7 cups) prepared shredded coleslaw; 2 scallions, dark green parts only, thinly sliced

Classic Coleslaw

By Jenn Segal

Whip up the ultimate tangy, creamy, and crunch-packed coleslaw in just 10 minutes — the perfect sidekick for all your summer cookouts!

Servings: 6 to 8

Prep Time: 15 Minutes

Total Time: 15 Minutes

Ingredients

¾ cup mayonnaise, best quality such as Hellmann's or Duke's
¼ cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons sugar
2 teaspoons Dijon mustard
½ teaspoon celery seed
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 lb (about 7 cups) prepared shredded coleslaw
2 scallions, dark green parts only, thinly sliced

Instructions

In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning if necessary. Cover and refrigerate for up to 24 hours, or until ready to serve.

Nutrition Information

Per serving (8 servings)
Calories: 266
Fat: 24 g
Saturated fat: 4 g
Carbohydrates: 12 g
Sugar: 10 g
Fiber: 1 g
Protein: 1 g
Sodium: 258 mg
Cholesterol: 14 mg

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.