Name: Classic Lasagna Recipe
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Ingredients: 1 medium yellow onion, (roughly chopped); 5 cloves garlic, (roughly chopped); 2 medium carrots, (roughly chopped); 1 stalk celery, (roughly chopped); 3 tablespoons olive oil, (divided); 1½ pounds Italian sausage ((bulk or removed from casing)); ¾ cup dry red wine; 1 (28-oz) can crushed tomatoes; ½ cup heavy cream; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 teaspoons sugar; 1½ teaspoons dried thyme; 2 bay leaves; 1 (15-oz) container whole milk ricotta (about 1¾ cups); 3 oz cream cheese; 1 large egg; 1 clove garlic, (roughly chopped); ¾ cup grated Parmigiano-Reggiano; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ cup roughly chopped fresh basil; 12 oven ready, (no boil lasagna noodles (such as Barilla)); 16 oz shredded whole milk mozzarella cheese; ¼ cup grated Parmigiano-Reggiano

Nutrition Information

Recipe Image

Slice of lasagna on a plate with a fork.

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Rich, hearty, and packed with flavor, this classic lasagna delivers everything you want in a homemade Italian dish.