Name: Classic Cobb
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 tablespoons finely chopped shallots, (from 1 medium shallot); ¼ cup red wine vinegar; ½ cup vegetable oil; 1 tablespoon Dijon mustard; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon sugar; 6 slices thick-cut bacon, (cut into ½-in (13-mm) pieces); 1 pound chicken tenderloins, (or boneless skinless chicken breasts, cut into ¾-in (2-cm) pieces); ½ teaspoon salt; 3 romaine hearts, (from one 22-oz (624-g) bag, roughly chopped); 1 pint grape tomatoes, (halved if desired); 4 hard-boiled eggs, (diced); 2 avocados, (pitted and diced); ½ cup crumbled blue cheese ((optional))

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When you’re in the mood for a salad that truly satisfies, this Cobb has you covered—with all the good stuff and plenty of flavor.