Cocktail Sauce
Beautiful fresh seafood really shines with this zesty, zippy cocktail sauce so skip the store-bought stuff and pull this together in a snap.
Ingredients
- 1 cup ketchup
- 3 tablespoons prepared horseradish
- ½ teaspoon (packed) lemon zest, from one lemon
- 1 tablespoon freshly squeezed lemon juice, from one lemon
- ½ teaspoon Worcestershire sauce
- A few dashes hot sauce, such as Tabasco, to taste
Instructions
- In a small bowl, stir together the ketchup, horseradish, lemon zest and juice, Worcestershire sauce, and hot sauce. Taste and adjust seasoning if necessary.
- Make-Ahead Instructions: The cocktail sauce can be made up to a week ahead and refrigerated.
Nutrition Information
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- Per serving (5 servings)
- Calories: 54
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 15 g
- Sugar: 11 g
- Fiber: 0 g
- Protein: 1 g
- Sodium: 482 mg
- Cholesterol: 0 mg
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.