Name: Coconut Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup canned unsweetened coconut milk; 2 tablespoons lemon juice, (from 1 lemon); 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off); ¼ cup cornstarch; ½ teaspoon salt; ½ teaspoon baking soda; 1 cup (2 sticks) unsalted butter, at room temperature; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs, (at room temperature); 1 cup sweetened flaked coconut; ½ cup (1 stick) unsalted butter, at room temperature; 6 oz cream cheese, (at room temperature); 4 cups confectioners’ sugar; ½ tsp vanilla extract; ¼ cup canned unsweetened coconut milk; Pinch salt; 1½ cups sweetened shredded coconut, (for topping)

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Packed with coconut flavor in every bite, these rich coconut cupcakes are the ultimate treat for any coconut lover!