Name: Coconut Macaroons
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 (14-oz) bag sweetened flaked coconut, (such as Baker's Angel Flake (see note)); ⅞ cup sweetened condensed milk ((see note below on measurement)); 1 teaspoon vanilla extract; 2 large eggs whites; ¼ teaspoon salt; 4 oz semi-sweet chocolate, (best quality such as Ghirardelli, chopped (optional))

Nutrition Information

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Coconut macaroons dipped in chocolate on a lined baking sheet.

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Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons.