Name: Coq au Vin
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Ingredients: 3 tablespoons olive oil, (divided); 4 oz diced pancetta ((or bacon)); 8 bone-in, (skin-on chicken thighs (about 4 lbs/1.8 kg), trimmed of excess skin (see note)); Salt; Freshly ground black pepper; 1 large yellow onion, (roughly chopped); 4 cloves garlic, (roughly chopped); ¼ cup Cognac; 2½ cups red wine, (preferably Burgundy or Pinot Noir); 2½ cups chicken broth; 1½ tablespoons tomato paste; 2 teaspoons balsamic vinegar; 1½ teaspoons sugar; 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried)); 1 bay leaf; 3 large carrots, (peeled and cut into ½-in (13-mm) chunks on the bias); 8 ounces sliced cremini mushrooms; 4 tablespoons unsalted butter, (softened); 4 tablespoons all-purpose flour

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Cozy and elegant all at once, this coq au vin recipe brings classic French comfort to your kitchen.