Name: Cornbread Muffins
Total time: 30 min
Ingredients: 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off); ¾ cup yellow cornmeal; ¼ cup plus 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 large eggs; 2 tablespoons honey; ¾ cup milk ((preferably whole but low-fat works too)); 1/2 cup (1 stick) unsalted butter, melted and cooled

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These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!