A versatile and super-easy side dish, couscous is made from tiny steamed balls of semolina flour. Though we often think of it as a grain, it’s actually a type of pasta.
Servings: 4 - 6
Prep Time:5 Minutes
Cook Time:5 Minutes
Total Time:10 Minutes
Ingredients
1¾ cupslow-sodium chicken or vegetable broth (or water)
½ teaspoonsalt
1 tablespoonunsalted butter
1 tablespoonextra-virgin olive oil
1½ cups (10 oz)couscous
Instructions
In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.
Freezer-Friendly Instructions: The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.