couscous

Perfect Couscous

Couscous is made from tiny steamed balls of semolina flour. Though we think of it as a grain, it’s actually a type of pasta.

Servings: 4 - 6
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes

Ingredients

  • 1¾ cups low-sodium chicken or vegetable broth (or water)
  • ½ teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1½ cups (10 oz) couscous

Instructions

  1. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.
  2. Freezer-Friendly Instructions: The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.

Nutrition Information

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  • Per serving (6 servings)
  • Calories: 226
  • Fat: 5g
  • Saturated fat: 2g
  • Carbohydrates: 37g
  • Sugar: 0g
  • Fiber: 2g
  • Protein: 7g
  • Sodium: 220mg
  • Cholesterol: 5mg