Name: Crab Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 4 cups half & half; 1 teaspoon Dijon mustard; 1 tablespoon Old Bay seasoning, (plus more for serving (see note)); ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons dry sherry; ½ lb lump crabmeat, (picked over to remove any shells); Finely chopped chives, (for garnish); Lemon wedges, (for serving (optional; see note))

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A classic Eastern Shore cream of crab soup that comes together in one pot in just 20 minutes.