Name: Cranberry-Dijon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1¼ cups
Cuisine: French
Ingredients: ¼ cup red wine vinegar; ¾ cup canola or vegetable oil; ¼ cup fresh cranberries; 2 tablespoons honey; 2 teaspoons Dijon mustard; 2 tablespoons chopped shallots, from 1 shallot; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Cranberry-Dijon Vinaigrette

By Jenn Segal, inspired by Taste of Home

This pretty-in-pink cranberry vinaigrette is perfect for the holidays. Toss it with greens or use as a turkey sandwich spread.

Servings: 1¼ cups

Prep Time: 10 Minutes

Total Time: 10 Minutes

Ingredients

¼ cup red wine vinegar
¾ cup canola or vegetable oil
¼ cup fresh cranberries
2 tablespoons honey

2 teaspoons Dijon mustard
2 tablespoons chopped shallots, from 1 shallot
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

Combine all of the ingredients in a blender and purée until completely smooth. Refrigerate until ready to use. The dressing will keep nicely in the refrigerator for 2 to 3 days. Shake well before using.

Nutrition Information

Serving size: 2 tablespoons
Calories: 162
Fat: 16 g
Saturated fat: 1 g
Carbohydrates: 4 g
Sugar: 4 g
Fiber: 0 g
Protein: 0 g
Sodium: 70 g
Cholesterol: 0 g

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.