Name: Cream of Mushroom Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 tablespoons unsalted butter; 1 cup chopped shallots, (from 4 medium shallots); 4 cloves garlic, (roughly chopped); ¼ cup all-purpose flour; 1½ lbs mixed mushrooms, (such as shiitake, oyster, portobello, stemmed and roughly chopped); ½ cup dry white wine, (divided); 5 cups low-sodium chicken broth; 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper; ½ cup heavy cream; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh sage; 1 tablespoon finely chopped fresh chives, (for garnish); Homemade or store-bought croutons, (for serving)

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Made with plenty of mushrooms and just a touch of cream, this homemade soup is simple, satisfying, and full of flavor.