Name: Creamy Feta Dressing
Prep time: 15 min
Total time: 15 min
Yield: Makes about 1¾ cups
Cuisine: Greek, Middle Eastern
Ingredients: ½ cup mayonnaise, best quality such as Hellmann's or Duke's; ½ cup sour cream; 6 ounces feta cheese, crumbled; 2 tablespoons milk (skim, low fat or whole); 1 clove garlic, roughly chopped; 2 tablespoons chopped fresh dill; ¼ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Creamy Feta Dressing

By Jenn Segal

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

Servings: Makes about 1¾ cups

Prep Time: 15 Minutes

Total Time: 15 Minutes

Ingredients

½ cup mayonnaise, best quality such as Hellmann's or Duke's
½ cup sour cream
6 ounces feta cheese, crumbled
2 tablespoons milk (skim, low fat or whole)
1 clove garlic, roughly chopped
2 tablespoons chopped fresh dill
¼ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

Nutrition Information

Serving size: 1/4 cup
Calories: 214
Fat: 21 g
Saturated fat: 8 g
Carbohydrates: 2 g
Sugar: 0 g
Fiber: 2 g
Protein: 4 g
Sodium: 328 mg
Cholesterol: 37 mg