Name: Creamy Zucchini Soup with Walnuts and Dill
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 tablespoons extra virgin olive oil, (divided, plus more for drizzling); 1 medium yellow onion, (chopped); 2 cloves garlic, (cut into quarters); 4 medium zucchini, (halved lengthwise and thinly sliced); 4 cups chicken broth; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons fresh dill ((or 1 tablespoon dried), plus more for serving); ½ cup walnuts, (toasted); 3 tablespoons freshly squeezed lemon juice, (from 1 lemon)

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Spoon in a bowl of creamy zucchini soup with walnuts and dill.

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A simple zucchini soup with fresh herbs and lemon that feels both comforting and light.