Name: Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2¼ cups whole or 2% milk; 4 large eggs; 2 tablespoons sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off); 4 tablespoons butter, (melted and slightly cooled, plus more for cooking the crepes)

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Making traditional French crepes at home is easier than you think. Serve them up with your favorite sweet or savory fillings any time of day. Bon appétit!