Name: Crispy Ginger Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off); 2 teaspoons ground ginger; ½ teaspoon ground allspice; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; 2 teaspoons baking soda; Scant ¼ teaspoon salt; Pinch freshly ground black pepper; 1 cup granulated sugar, (divided); ½ cup (packed) light brown sugar; 1 cup (2 sticks) unsalted butter, softened but still cool; 1 large egg; 1/3 cup molasses, (such as Grandma's Original)

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Sugar, spice, and all things nice—these thin, crispy ginger cookies are what holiday dreams are made of.