Name: Homemade Artisan Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6½ cups all-purpose flour (spooned into measuring cup and leveled-off (preferably King Arthur; see note)); 4 teaspoons kosher salt; 1½ tablespoons instant/rapid-rise yeast ((see note)); 3 cups lukewarm water ((no need to be exact, but lukewarm is about 100°F/38°C)); Cornmeal, (for dusting the pan)

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Partially-sliced loaf of crusty artisan bread.

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The easiest artisan bread recipe—perfect for beginners and experienced bakers alike!