Name: Curried Roasted Carrots
Cook time: 25 min
Total time: 40 min
Yield: Serves 4-6
Cuisine: Indian
Ingredients: 2 pounds medium carrots, peeled and sliced into thirds on the diagonal; 3 tablespoons extra virgin olive oil; 1 tablespoon curry powder; ½ teaspoon kosher salt; 1 tablespoon honey, or to taste

Curried Roasted Carrots

By Jenn Segal

Sweet and spicy, these curried roasted carrots taste like vegetable candy.

Servings: Serves 4-6

Cook Time: 25 Minutes

Total Time: 40 Minutes

Ingredients

2 pounds medium carrots, peeled and sliced into thirds on the diagonal
3 tablespoons extra virgin olive oil
1 tablespoon curry powder
½ teaspoon kosher salt
1 tablespoon honey, or to taste

Instructions

Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.

Nutrition Information

Per serving (6 servings)
Calories: 136
Fat: 7g
Saturated fat: 1g
Carbohydrates: 33g
Sugar: 10g
Fiber: 5g
Protein: 4g
Sodium: 299mg
Cholesterol: 0mg

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.