Name: Dutch Baby
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 large eggs; ½ cup all-purpose flour, (spooned into measuring cup and leveled-off); ½ cup milk; 1 tablespoon maple syrup, (plus more for serving); ¼ teaspoon salt; ½ teaspoon vanilla extract; 3 tablespoons unsalted butter; Confectioners' sugar, (for serving (optional)); Fresh berries, (for serving (optional))

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Start your day off right with a Dutch baby—a big, puffy, German-style pancake baked in a sizzling-hot buttered skillet.