Name: Chicken Parmesan
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 lbs chicken tenderloins; 2 teaspoons salt, (divided); ¾ teaspoons freshly ground black pepper, (divided); 1½ cups panko; ¾ cup + 2 tablespoons grated Parmigiano Reggiano, (divided); 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ cup flour; 3 large eggs; Olive oil, (for cooking); 1½ cups homemade or store-bought marinara sauce, (best quality such as Rao's or Victoria); 6 oz fontina, (shredded (about 1½ cups)); 3 tablespoons fresh chopped basil

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plate of chicken parmesan over spaghetti

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A streamlined take on classic chicken Parmesan that’s easy enough for a weeknight.