Name: Sheet Pan Garlic Butter Shrimp
Total time: 20 min
Ingredients: 2 lb extra large or jumbo shrimp, (peeled and deveined, thawed if frozen); 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly black pepper; 2 large cloves garlic, (minced); 4 tablespoons unsalted butter, (softened); Pinch freshly chopped parsley, (for garnish (optional)); Lemon wedges, (for serving (optional))

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garlic butter shrimp on platter with bread and lemon wedges.

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Dig into the ultimate weeknight feast: my sheet-pan garlic butter shrimp—ready in 20 minutes with minimal cleanup, and oh-so-delicious with a crusty baguette or tossed with pasta!