Name: Egg Roll In A Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 bunch scallions, (thinly sliced, light and dark green parts separated); 1½ tablespoons finely chopped fresh ginger (from a 1½ in (4-cm) knob (see note)); 3 cloves garlic, (minced); 1 lb ground pork ((preferably 80% lean)); 1 (1-lb) bag shredded cabbage or coleslaw mix (about 7 cups); ¼ cup soy sauce; 3 tablespoons sweet and sour sauce, (plus more for serving (I use Kikkoman No Preservatives Added)); ½ teaspoon sesame oil; 1/3 cup salted cashews, (chopped); Rice, (for serving (optional))

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Enjoy the flavors of a traditional Chinese egg roll without the fuss in this delicious egg roll in a bowl recipe—a simple one-skillet meal that’s a surefire winner for the whole family.