Name: Classic Eggs Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 English muffins; 2 tablespoons unsalted butter; 8 large eggs; 1 tablespoon distilled white vinegar; 1 tablespoon unsalted butter; 8 slices Canadian bacon, (regular bacon, ham steak, or prosciutto (see note)); 3 egg yolks; ¼ teaspoon salt; 1½ tablespoons lemon juice, (from 1 lemon); Pinch cayenne pepper; 12 tablespoons (1½ sticks) unsalted butter; Salt and freshly ground black pepper; Finely chopped fresh chives

Nutrition Information

Recipe Image

fully prepared eggs Benedict on white plate

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A brunch favorite made easy! This eggs Benedict recipe features perfectly poached eggs, a foolproof blender hollandaise, and crispy bacon on toasted muffins.