Name: Falafel
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 cups dried chickpeas, (rinsed and picked over); 8 scallions, (light and dark green parts, from 1 bunch, coarsely chopped); ¼ cup chopped fresh parsley leaves; ¼ cup chopped fresh cilantro leaves; 4 cloves garlic, (coarsely chopped); 2 teaspoons salt; 1 teaspoon freshly ground black pepper; ½ teaspoon ground cumin; ¼ teaspoon ground cinnamon; Vegetable oil, (for frying); Tahini sauce ((optional, for serving))

Nutrition Information

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These flavorful homemade falafel are perfect tucked into warm pita, piled onto salads, or served as part of a mezze spread.