Name: Flag Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); ½ teaspoon salt; ½ teaspoon baking soda; 1 cup (2 sticks) unsalted butter, softened; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs, (at room temperature); 1 cup buttermilk ((see note)); 8 oz cream cheese, (at room temperature); 1/2 cup (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract; Pinch salt; About 5½ cups confectioners' sugar, (divided); 1 half-pint (6 oz) blueberries (see note); 4 half-pints (24 oz) raspberries (see note)

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A soft yellow cake topped with cream cheese frosting and fresh berries, this flag cake is the perfect patriotic dessert for a crowd.