Name: French Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup all-purpose flour, (spooned into measuring cup and leveled off); 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup (1 stick) unsalted butter, (at room temperature); ⅔ cup granulated sugar, (plus more for sprinkling over cake); 2 large eggs; 1 teaspoon vanilla extract; 3 tablespoons dark rum; 2 medium baking apples, (peeled, cored and cut into ½-inch cubes (about 2½ cups; see note)); Confectioners' sugar (optional), (for decorating cake)

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Moist, buttery, and packed with apples, this apple cake is easy to pull together and perfect any time of day.