Name: Classic French Onion Soup
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon vegetable oil; 3 lbs Vidalia ((or sweet onions) (about 5 medium), halved lengthwise and thinly sliced); ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon granulated sugar; 1 cup dry white wine; 2 tablespoons all-purpose flour; 6 cups beef broth; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme; 2 bay leaves; 1 small baguette, (cut into ½-in (13-mm) slices); 1 tablespoon dry sherry; 8 oz Gruyère cheese (grated (about 2 heaping cups; look for one imported from Switzerland)); ½ cup grated Parmigiano Reggiano

Nutrition Information

Recipe Image

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

This classic French onion soup is rich, deeply savory, and topped with plenty of bubbling cheese.