Frosé
Whirl up some frosé, the ultimate summer sip that transforms classic rosé into a frosty, grown-up slushie!
Ingredients
- 3 tablespoons vodka
- 1 tablespoon orange liqueur or peach schnapps
- 1½ tablespoons freshly squeezed lemon juice
- ¼ cup sugar
- 8 oz (2 cups) sliced frozen peaches (do not thaw)
- 2½ oz (½ cup) frozen cherries (do not thaw)
- 12 oz (about 1½ cups) rosé wine, cold from the fridge
- 2 to 3 cups ice cubes
Instructions
- Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar.
- Add the peaches, cherries, rosé, and 2 cups of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour into glasses and serve immediately.
- Note: Frosé is best made right before serving but, due to the alcohol content, it won't completely solidify in the freezer. If you have any leftover, feel free to pop it in the freezer. Before serving, let it thaw briefly, give it another whirl in the blender, and you're all set to enjoy.
Nutrition Information
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- Per serving (4 servings)
- Calories: 190
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 25 g
- Sugar: 22 g
- Fiber: 1 g
- Protein: 1 g
- Sodium: 12 mg
- Cholesterol: 0 mg
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.