Name: Double Chocolate Meringue Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 oz semi-sweet chocolate, (best quality such as Ghirardelli); 2 large egg whites, (at room temperature); 1/8 teaspoon cream of tartar; ½ teaspoon vanilla extract; Pinch salt; ¼ cup sugar; ½ cup milk chocolate chips, (best quality such as Ghirardelli)

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Delicate and crisp on the exterior and super fudgy on the interior, these chocolate meringue cookies melt in your mouth!