Name: Fusilli alla Caprese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb fusilli ((or similar) pasta); 1/3 cup extra-virgin olive oil; 3 large cloves garlic, (minced); 3 cups (about 1½ pints) cherry tomatoes, halved; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup packed fresh basil leaves, (roughly chopped or torn); 8 oz fresh mozzarella pearls ((alternatively, you can use an 8-oz ball of fresh mozzarella, diced))

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Fresh and bursting with flavor, this fusilli alla caprese is the kind of easy recipe you’ll reach for all summer long.