Name: Gail Simmons' Epic Spaghetti Pie
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: Unsalted butter, (for greasing the pan); 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, (finely chopped); 2 cloves garlic, (finely chopped); ¾ lb broccoli or broccoli rabe, (trimmed, stems and florets chopped into ¼-in pieces (about 2½ cups)); 1 lb hot or sweet Italian sausage (removed from casings); 1 tablespoon tomato paste; 1 (28-oz) can whole peeled tomatoes, drained, tomatoes crushed by hand; Kosher salt; 1 lb spaghetti; ¾ cup whole milk ((I substituted half & half)); 3 large eggs; 2 teaspoons freshly ground black pepper; 2½ cups (8 oz) grated sharp cheddar cheese; 2½ cups (8 oz) grated fontina cheese; 1½ cups freshly grated Parmigiano-Reggiano cheese, divided; 1 tablespoon finely chopped fresh sage; Special equipment: 9½-in (24-cm) springform pan

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Cheesy, hearty, and packed with Italian sausage and broccoli, this spaghetti pie is comfort food at its best.