Name: Gazpacho Andaluz
Prep time: 20 min
Total time: 20 min
Ingredients: 1 small red onion, (roughly chopped); 1½ lbs ripe red tomatoes, (cored and cut into 1-in chunks); 1 bell pepper (any color, seeded and cut into 1-in chunks); 1 English or hothouse cucumber, (cut into 1-in chunks (see note) ); 1 clove garlic, (roughly chopped); 1¼ teaspoons salt; 1 tablespoon sherry vinegar; 6 tablespoons extra-virgin olive oil, (plus more for serving); 1½ cups tomato juice, (such as Campbell's); Croutons, (finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham)

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This classic gazpacho Andaluz is silky smooth, bursting with ripe tomato flavor, and just the thing when you’re craving something light but satisfying.