Ghost Cupcakes
Made with lollipops and store-bought fondant, these ghost cupcakes are fun to make with kids.
Ingredients
- 2 pounds white buttercream fondant
- Cornstarch, for rolling the fondant
- 12 chocolate cupcakes with chocolate frosting
- 12 small lollipops, such as DumDums
- 1 small tube black decorating gel
Instructions
- Dust your work surface and rolling pin lightly with cornstarch. Roll half of the fondant out into a large circle about 1/16-inch thick. Using a 4-inch round cookie cutter or paring knife, cut out circles. Gather any scraps into a ball; roll and cut again. Roll out the remaining fondant and repeat until you have 12 circles.
- Place each fondant circle over a lollipop and form into the shape of a ghost. Place each ghost lollipop into the center of a cupcake, pushing all the way down. Using the black decorating gel, squeeze out little eyes.