Name: Gingerbread Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); 2 teaspoons baking soda; Heaping ¼ teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon ground cloves; 1/8 teaspoon freshly ground black pepper; 3/4 cup (1½ sticks) unsalted butter, softened; ¼ cup + 2 tablespoons granulated sugar; ¼ cup + 2 tablespoons (packed) dark brown sugar; 1 large egg; 6 tablespoons unsulphured molasses, (such as Grandma's Original); Royal icing or store-bought icing. (for decorating)

Nutrition Information

Recipe Image

decorated gingerbread cookies on parchment paper.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

These festive gingerbread cookies are fun to make and delicious to eat.