Name: Gougères (French Cheese Puffs)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup low-fat milk ((or ½ cup whole milk + ½ cup water)); 1/2 cup (1 stick) unsalted butter, cut into 4 pieces; 1 teaspoon salt; 1 cup all-purpose flour, (spooned into measuring cup and leveled-off); 4 large eggs, (at room temperature); 1 large egg white, (at room temperature); 2 teaspoons Dijon mustard; 2 cups coarsely grated cheese, (such as Comté, Gruyère and/or sharp cheddar)

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Gougères are savory French cheese puffs—the perfect appetizer to enjoy with sparkling wine or cocktails.