Name: Creamy Greek Yogurt Dressing
Prep time: 10 min
Total time: 10 min
Yield: About 1 cup, enough for 4 to 5 salads
Cuisine: Greek
Ingredients: 2 tablespoons fresh lemon juice, from one lemon; 1 tablespoon white wine vinegar; 1½ teaspoons honey; 1 teaspoon minced garlic, from 1 to 2 cloves; ½ cup plain whole milk Greek yogurt; &frac13; cup extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh chopped dill (or ½ teaspoon dried dill)

Creamy Greek Yogurt Dressing

By Jenn Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015

This light and creamy yogurt dressing is a cinch to make and good on just about everything, from salads to grilled meats.

Servings: About 1 cup, enough for 4 to 5 salads

Prep Time: 10 Minutes

Total Time: 10 Minutes

Ingredients

2 tablespoons fresh lemon juice, from one lemon
1 tablespoon white wine vinegar
1½ teaspoons honey
1 teaspoon minced garlic, from 1 to 2 cloves
½ cup plain whole milk Greek yogurt
⅓ cup extra virgin olive oil
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon fresh chopped dill (or ½ teaspoon dried dill)

Instructions

Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3 to 4 days.

Nutrition Information

Per serving (5 servings)
Calories: 128
Fat: 12g
Saturated fat: 1g
Carbohydrates: 3g
Sugar: 2g
Fiber: 0g
Protein: 2g
Sodium: 247mg
Cholesterol: 4mg

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.