Name: Green Apple and Celery Salad with Dill
Prep time: 30 min
Total time: 30 min
Yield: 4 to 6
Cuisine: American
Ingredients: 8 large celery ribs, peeled and thinly sliced (about 4 cups; see note); 1 green apple, peeled and diced; ½ English cucumber, seeded and diced; ¼ cup finely chopped fresh dill; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons extra-virgin olive oil; 1 teaspoon lemon zest, from 1 lemon; 2 tablespoons lemon juice, from 1 lemon

Green Apple and Celery Salad with Dill

Adapted from Alex Guarnaschelli

This crunchy and refreshing celery salad hits all the right taste notes.

Servings: 4 to 6

Prep Time: 30 Minutes

Total Time: 30 Minutes

Ingredients

8 large celery ribs, peeled and thinly sliced (about 4 cups; see note)
1 green apple, peeled and diced
½ English cucumber, seeded and diced
¼ cup finely chopped fresh dill
1 teaspoon salt
1 teaspoon sugar
2 tablespoons extra-virgin olive oil
1 teaspoon lemon zest, from 1 lemon
2 tablespoons lemon juice, from 1 lemon

Instructions

In a large bowl, toss together all of the ingredients until evenly combined. Taste and adjust seasoning, if necessary. Serve cold.
Note: To peel the celery, use a vegetable peeler to lightly peel off the outer layer from the rounded side of the celery ribs.

Nutrition Information

Per serving (6 servings)
Calories: 79
Fat: 5 g
Saturated fat: 1 g
Carbohydrates: 9 g
Sugar: 5 g
Fiber: 2 g
Protein: 1 g
Sodium: 365 mg
Cholesterol: 0 mg

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.