Name: Green Apple and Celery Salad with Dill
Prep time: 30 min
Total time: 30 min
Yield: 4 to 6
Cuisine: American
Ingredients: 8 large celery ribs, peeled and thinly sliced (about 4 cups; see note); 1 green apple, peeled and diced; ½ English cucumber, seeded and diced; ¼ cup finely chopped fresh dill; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons extra-virgin olive oil; 1 teaspoon lemon zest, from 1 lemon; 2 tablespoons lemon juice, from 1 lemon

Green Apple and Celery Salad with Dill

Adapted from Alex Guarnaschelli

This crisp and refreshing celery salad with apples, cucumbers, and dill is the perfect balance of crunch and flavor—an easy, vibrant dish that’s sure to brighten up any meal.

Servings: 4 to 6

Prep Time: 30 Minutes

Total Time: 30 Minutes

Ingredients

8 large celery ribs, peeled and thinly sliced (about 4 cups; see note)
1 green apple, peeled and diced
½ English cucumber, seeded and diced
¼ cup finely chopped fresh dill
1 teaspoon salt
1 teaspoon sugar
2 tablespoons extra-virgin olive oil
1 teaspoon lemon zest, from 1 lemon
2 tablespoons lemon juice, from 1 lemon

Instructions

In a large bowl, toss together all of the ingredients until evenly combined. Taste and adjust seasoning, if necessary. Serve cold.
Note: To peel the celery, use a vegetable peeler to lightly peel off the outer layer from the rounded side of the celery ribs.

Nutrition Information

Per serving (6 servings)
Calories: 79
Fat: 5 g
Saturated fat: 1 g
Carbohydrates: 9 g
Sugar: 5 g
Fiber: 2 g
Protein: 1 g
Sodium: 365 mg
Cholesterol: 0 mg

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.