Name: Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 medium yellow onions, (roughly chopped); 2¾ cups frozen green peas, (divided); 1 bunch (about 1 pound) asparagus, trimmed and chopped into ½-in (13-mm) pieces; 4 cups low sodium chicken broth; 1¼ teaspoons salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon honey; Heaping ½ cup (3 oz) feta, divided; 1½ tablespoons fresh lemon juice, (from 1 lemon); 1/3 cup chopped fresh mint, (plus more for garnish); 1 large pita, (split open and cut into ½-in (13-mm) squares); 2 tablespoons extra-virgin olive oil; 1 clove garlic; ¼ teaspoon salt

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Bowls of pea and asparagus soup on wooden board with feta, mint, and pita croutons.

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This pea and asparagus soup is fresh, creamy, and full of spring flavor. Topped with feta and crispy pita croutons, it's perfect for lunch or a light dinner.