Name: Grilled Chicken Wings with Seasoned Buffalo Sauce
Prep time: 5 min
Total time: 25 min
Ingredients: 3 lbs chicken wings, (if whole, cut into sections (discard the wing tips or save for stock)); 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 6 tablespoons unsalted butter; 1 clove garlic, (minced); ¼ cup + 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce, ((or similar brand)); ¼ teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon chili powder; ¾ teaspoon sugar

Nutrition Information

Recipe Image

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good!