Name: Grilled Moroccan Meatballs with Yogurt Sauce
Cook time: 8 min
Total time: 30 min
Ingredients: 1 large egg; 3 cloves garlic, (minced); 1 teaspoon ground cumin; 1 teaspoon ground allspice; ¼ cup finely chopped fresh cilantro ((optional)); 1¼ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 1¼ lbs 85% lean ground beef; 1/3 cup panko; ½ cucumber, (peeled, halved lengthwise, seeded and finely diced); 1 cup plain low-fat or whole milk Greek yogurt ((do not use non-fat)); 2 tablespoons fresh lemon juice, (from one lemon); 1 tablespoon chopped fresh dill; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

Nutrition Information

Recipe Image

Grilled Moroccan meatballs with yogurt sauce on white platter.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

Spice things up with these grilled Moroccan meatballs, seasoned with warm spices and cooled down with a creamy yogurt sauce—every bite is packed with flavor!