Name: Grilled Pesto Shrimp
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 2 lbs extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, (thawed if frozen); 6 tablespoons extra-virgin olive oil; 1 cup basil leaves; 3 large cloves garlic, (roughly chopped); ¼ teaspoon red pepper flakes; ½ teaspoon salt; ¼ cup grated Parmigiano-Reggiano; ¼ cup walnuts; 1 lemon, (cut into wedges, for serving (optional))

Nutrition Information

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Whether you serve this grilled shrimp for dinner or as an appetizer, it disappears in a flash. Make extra!