Name: Grilled Salmon with Creamy Cucumber-Dill Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 (6-oz) salmon fillets, skin on; 1 tablespoon extra-virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 English cucumber ((also called hothouse cucumber)); 1/3 cup finely sliced red onion, (from one small red onion); ½ teaspoon salt; ¼ cup + 2 tablespoons sour cream; 3 tablespoons mayonnaise, (best quality such as Hellmann's or Duke's); 2 tablespoons white wine vinegar; ¼ cup chopped fresh dill; 1 clove garlic, (minced); ½ teaspoon sugar; Freshly ground black pepper (to taste)

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Grilled salmon topped with cucumber-dill salad on a black plate.

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Nothing says summer like simple grilled salmon topped with a creamy cucumber salad— the ultimate no-fuss meal!