grilled shrimp

Grilled Shrimp Skewers with Tomato, Garlic & Herbs

Shrimp marinated in a mix of olive oil, tomato paste, lemon, garlic & herbs and then grilled until slightly charred.

Servings: 4 - 6
Cook Time: 20 Minutes
Total Time: 1 Hour 20 Minutes

Ingredients

  • 2-1/2 tablespoons tomato paste
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 large shallot, roughly chopped
  • 4 large cloves garlic, roughly chopped
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • 1/4 teaspoon red pepper flakes
  • 1-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 2 pounds jumbo shrimp (21-25 per pound), peeled and de-veined (leave tails on if desired), thawed if frozen

Instructions

  1. To make the marinade, combine all of the ingredients except for the shrimp in a mini food processor or blender; blend until the mixture forms a smooth paste.
  2. Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated. Let marinate at room temperature for 30 minutes - 1 hour.
  3. Preheat the grill to medium-high heat. Meanwhile, thread the shrimp onto skewers (going through the top and bottom of each shrimp). Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated. Grill the shrimp skewers about 1-1/2 minutes per side. Be sure not to overcook! Serve hot, room temperature or cold.
  4. *If you're entertaining and want to get everything done ahead of time, you can thread the shrimp onto the skewers right after mixing with the marinade.

Pair with

Nutrition Information

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  • Per serving (6 servings)
  • Calories: 251
  • Fat: 15 g
  • Saturated fat: 2 g
  • Carbohydrates: 7 g
  • Sugar: 3 g
  • Fiber: 1 g
  • Protein: 21 g
  • Sodium: 911 mg
  • Cholesterol: 191 mg

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.