Name: Grilled Tequila Lime Chicken
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 3 tablespoons tequila; 1 tablespoon lime zest, (from about 2 limes); 4 cloves garlic, (minced); 1¼ teaspoons ground ancho chile powder; ½ teaspoon ground coriander; ¼ teaspoon dried oregano; 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper; 2 teaspoons honey; 4 boneless skinless chicken breasts ((about 2 lbs/908 g), pounded to an even ½-in (13-mm) thickness); 1 lime, (sliced into wedges, for serving (optional))

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Grilled tequila lime chicken on a plate with salad.

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Also known as “margarita chicken,” this tequila lime chicken is loaded with bright Southwestern flavor.