Can I make buttermilk ranch dressing ahead of time?

Name: Homemade Buttermilk Ranch Dressing
Ingredients: ½ cup sour cream; ½ cup buttermilk; ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's); 2 cloves garlic (minced (see note)); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1½ teaspoons dried dill; ¼ cup finely chopped fresh chives; 2 teaspoons fresh lemon juice, (from one lemon); Few dashes Tabasco sauce ((optional))

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Accepted Answer

Definitely! It will keep well in the refrigerator for 3 to 4 days. Keep in mind that the garlic flavor gets stronger the longer it sits, so you may want to cut back if you’re planning on making it in advance. Also, the dressing will thicken up to more of a dip consistency as it chills. If you'd like it to be pourable, let it sit on the kitchen counter for 30 minutes before using.

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