Name: Homemade Naan
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups all purpose flour (spooned into measuring cup and leveled-off, plus more for rolling (see note)); 1 tablespoon sugar; 1 teaspoon instant dry yeast/rapid-rise yeast ((see note)); 1 teaspoon salt; Heaping ½ teaspoon anise seeds ((optional)); 3 tablespoons plain yogurt; 2 tablespoons extra-virgin olive oil; ¾ cup warm water ((about 100°F/38°C)); 2 tablespoons melted salted butter, (for brushing on finished naans); 1 tablespoon chopped fresh Italian parsley ((optional), for serving)

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This naan is easy, buttery, and made for dipping. One bite warm from the skillet, and you’ll never go back to the store-bought stuff.