Honey Mustard Sauce
Whip up restaurant-style honey mustard sauce at home with this easy and delicious recipe—perfect for dipping, spreading, and drizzling on all your favorite dishes!
Ingredients
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- ⅓ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon apple cider vinegar
- Freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and a few grinds of fresh black pepper. Taste and adjust seasoning, if necessary. Store in a covered container in the refrigerator for up to 2 weeks.
Nutrition Information
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- Per serving (8 servings)
- Serving size: 3 tablespoons
- Calories: 197
- Fat: 19 g
- Saturated fat: 3 g
- Carbohydrates: 8 g
- Sugar: 232 g
- Fiber: 0 g
- Protein: 0 g
- Sodium: 232 mg
- Cholesterol: 9 mg
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.